Herb Roasted Nuts

Time & Yield

Yield: 12 Servings
Time: 25 Minutes

Ingredients

• 1/4 Tsp cayenne pepper

• 1 Tbsp sugar

• 1 Tsp kosher salt

• 3 cups large whole nuts (optionally 1 cup each of pistachios, pecans, and almonds)

• 2 Tbsp olive oil

• 2 Tbsp fresh rosemary (coarsely chopped)

• 1 Tsp fresh thyme leaves

• 1 Tsp cumin

Instructions

1. Preheat oven to 300° F. Place nuts in a medium heatproof bowl.

2. Pour oil into a small saucepan and place over medium-low heat until warm.

3. Add rosemary and thyme and stir until aromatic, about 1 minute.

4. Remove pan from heat and stir in the cumin and cayenne pepper.

5. Pour the flavored oil over the nuts and stir to coat evenly. Sprinkle with sugar, salt, and black pepper. Stir again.

6. Transfer the nuts to a cookie sheet and bake for about 15 minutes, stirring after the first 10 minutes. Let cool.

7. Store in an airtight container for up to two weeks.

Source: A Farmgirl’s Dabbles