Winter Kale Salad

Time & Yield

Time: 25 Minutes
Yield: 4 Servings

Ingredients

SALAD

• 5oz Baby Kale

• 1 Fuji Apple(Diced)

• 1 Navel Orange (Peeled, Segmented, and Diced)

• 1/3 Cup Pomegranate Arils

• 1/4 Cup Sliced Almonds (Toasted)

• 2oz Goat Cheese (Crumbled)

VINAIGRETTE

• 3 Tbsp Champagne Vinegar (or White Wine Vinegar)

• 1 1/2 Tbsp Olive Oil

• 1 Tbsp Minced Shallot

• 2 Tsp Dijon Mustard

• 2 Tsp Honey

• Kosher Salt To Taste

Instructions

1. Whisk together the ingredients for vinaigrette and set aside.

2. In a large serving bowl combine all of the salad ingredients and toss gently.

3. Add in the vinaigrette and toss together

4. Serve!

Source: Recipe Runner